Brush it over the lettuce, getting in between the leaves as well.
Combine all ingredients for the homemade ranch dressing in a bowl. Cut the romaine lettuce in halves, making sure to cut through the stem as well to help the romaine keep its shape. You can cook this on whatever grill you have available, but a gas grill or charcoal grill work especially well.
We’re talking high, direct heat, around 450-500 degrees F. Fire up the old grill and get it going nice and HOT.
Recipe for grilled romaine hearts how to#
Here’s how to grill romaine lettuce without overcooking the leaves or ending up with a wilty mess. You can purchase a bottle from the Hey Grill Hey Store, or make a similar seasoning using my recipe for Homemade Vegetable Seasoning. My Fish and Veggie Rub is a great seasoning that tastes amazing on any vegetable. Here’s what you’ll need to snag to make this dressing. If you must use a storebought brand of ranch dressing, so be it, but making it yourself will be about a million times better. The best part of this lettuce has to be in the homemade ranch dressing. The homemade ranch, crispy bacon bits, and punchy bite of blue cheese set this salad apart from the rest. Hearty heads of romaine lettuce are charred hot and fast for flavor and a killer crunch. I ain’t lying! Grilled romaine is a salad experience unlike any other. It may seem simple and basic, but grilling will take this romaine up a major notch to greens you’ll actually WANT to eat. Grilling romaine lettuce is really possible and results in a delicious salad. Finish it off with crumbled bacon and blue cheese and you have a salad unlike any other. Homemade ranch brushed on the romaine prior to grilling cooks in all sorts of amazing flavor. Grilled romaine lettuce is a simple, yet amazing way to prepare a delicious salad.
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